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Lunch

Beverages | Hor D'oeurves | BBQ | Breakfast |Lunch | Dinner


WANDERMERE LUNCH BUFFET

SANDWICH BAR:
                                                      
$8.50

Includes:  Bread, ham and turkey, cheese, tomato, baked beans, macaroni or potato salad.

 
SOUP AND SANDWICH BAR:                                  
$10.00

Includes:  baked beans, potato or macaroni salad and roll.

 
SOUP AND SALAD BAR:                                           
$9.50
Includes:  Choice of two soups and green salad bar.

 
SALAD BAR:                                                               
$6.75
Includes:  Roll and green salad bar with choice of dressings.

 

SACK LUNCH:                                                            
$8.00
Includes:  sandwich, chips, candy bar, fruit, can of soda.


WANDERMERE LUNCH SERVED:

TERIYAKI CHICKEN
                                               
9.95
Includes:  rice or potato, vegetable, salad  and roll.

 

BAKED HAM                                                              
9.95
Includes:  rice or potato, vegetable, salad  and roll.

 

SPAGHETTI                                                               
7.95
Includes:  bread and salad.

 

ROAST TURKEY                                                       
9.95
Includes:  mashed potatoes, vegetable, salad  and roll.

 

BAKED SALMON*                                                     
10.95
Includes:  rice or potato, vegetable, salad  and roll.

 

PRIME RIB*                                                                
11.95
Includes:  rice or potato, vegetable, salad  and roll.

 

CHICKEN CORDON BLEU                                      
9.95
Includes:  rice or potato, vegetable, salad, and roll.

 

STUFFED PORK CHOPS*                                         
9.95
Includes:  rice or potato, vegetable salad, and roll.


DESSERT AVAILABE UPON REQUEST.  PLEASE ASK FOR DETAILS.


 Can be cooked to order. Consuming raw and undercooked animal products may increase your risk of foodborne illness.

Tax and gratuity not included in prices.  Choose one of the above only.  Minimum of 35 for buffets.

Course Information

Director of Golf:
Bob Ross

Head Pros:
Billy Ross

Yardage:
Red: 5625
White: 5625
Blue: 6050

Course Ratings:
Red: 69.4/107
White: 66.7/105
Blue: 68.5/113

P. 509.466.8023
F. 509.468.0718
For more information
please contact:

wande.golf@hotmail.com