Wandermere Golf Course Logo

Hors d'oeuvres

DELI PLATTER:
$175.00

Meats and Cheeses with bread and condiments

 
MEATBALLS:
$100.00
Choice of Bar-BQ, Sweet and Sour, or Swedish


BAR B-QUE COCKTAIL FRANKS:
$70.00

 
CHICKEN DRUMMIES:
$125.00

 
PASTA SALAD:
$75.00

 
FRUIT TRAY:
$90.00

 
VEGETABLE TRAY:
$75.00

 
DEVILED EGGS:
$60.00

 
CAESAR SALAD:
$75.00


CHIPS AND DIPS:
$40.00

 
Each of the above are based on 50 people.

Tax and gratuity not included in prices.   

Minimum purchase of $450.00 to waive room rent fee.

Course Information

Diector of Golf:

Bob Ross

Head Pros:

Billy Ross

Yardage:

Red: 5625
White: 5625
Blue: 6050

Course Ratings:

Red: 69.4/107
White: 66.7/105
Blue: 68.5/113

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